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Lemon Garlic Roasted Chicken
Easy Peasy
Serves 4
1 hour 10 minutes
This Lemon Garlic Roasted Chicken is a zesty, succulent dish that’s simple yet elegant. The bright lemon and aromatic garlic create a flavorful centerpiece.
Perfect for Sunday dinners, the chicken roasts to golden perfection with crispy skin. It’s a versatile main that pairs well with roasted vegetables or a fresh salad.
Minimal prep makes this a go-to for busy weeknights or special occasions.
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Ingredients
- 1 whole chicken, about 1.5 kg
- 2 tbsp olive oil
- 1 lemon, halved
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cucumber
Instructions
- Preheat oven to 375°F (190°C).
- Rub chicken with olive oil, season with salt, pepper, thyme, and rosemary.
- Place lemon halves inside the chicken cavity.
- Spread minced garlic over the chicken.
- Roast for 1 hour or until internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before carving.
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