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Greek Salad
Easy Peasy
Serves 4
15 minutes
This Greek Salad is a fresh, vibrant dish bursting with Mediterranean flavors. Crisp vegetables and tangy feta make it a perfect side or light meal.
It’s quick to assemble, ideal for hot summer days or as a healthy lunch option.
The classic dressing ties it all together with zesty, herby notes.
Try other recipes: Flere lækre suppeopskrifter
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives
- 200 g feta cheese, crumbled
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Combine tomatoes, cucumber, onion, and olives in a large bowl.
- In a small bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over vegetables and toss gently.
- Top with crumbled feta and serve immediately.
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