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Classic Spaghetti Bolognese
Straightforward
Serves 4
1 hour
A hearty Italian dish perfect for family dinners. This Classic Spaghetti Bolognese combines rich, meaty flavors with a touch of tomato tang. Ideal for cozy evenings.
The slow-simmered sauce melds ground beef, tomatoes, and herbs into a comforting meal. It’s a versatile recipe that pairs well with a glass of red wine.
Easy to prepare, it’s a crowd-pleaser that brings authentic Italian vibes to your table.
Try other recipes: Flere lækre suppeopskrifter
Ingredients
- 400 g spaghetti
- 500 g ground beef
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 400 g canned diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 cucumber
Instructions
- Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until soft.
- Add ground beef, cook until browned, breaking it apart with a spoon.
- Stir in tomato paste, cook for 2 minutes. Add diced tomatoes, broth, oregano, and basil.
- Simmer for 30 minutes, stirring occasionally. Season with salt and pepper.
- Cook spaghetti according to package instructions. Drain and toss with sauce.
- Serve hot, topped with Parmesan cheese.
Straightforward
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